Whole Wheat Pitas from Scratch

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Inspired by Food Network, last night we had homemade pitas! I started with a whole-wheat pita recipe made in the KitchenAid. First, you must know how horrible I am when it comes to baking or dough. The fact that they came out edible is a miracle! Next time I will roll them thinner, bake them for a shorter amount of time, and add more seasoning because they came out a little too crispy and a bit overwhelming in taste. But they were beautiful with their raising pockets of air!

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For the chicken souvlaki, I marinated it using a recipe from Sandra Lee. This also included a recipe for Tzatziki sauce that came out great. Overall, this turned out to be a great, fun dinner, made from scratch.

Jenny

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